Sesame Potato Donuts
Ingredients
- 250 gr high protein flour
- 100 gr steamed potatoes, mashed (net weight)
- 2 egg yolks
- 70-80 ml cold fresh milk (feels right to stop) / cold water
- 30 gr margarine
- 50 gr sugar
- 1½ tsp active yeast
- 10 grams of powdered milk
- pinch of salt
Topping Ingredients
- 250 gr white sesame
- Black sesame to taste
- 1 whole egg beaten off for dipping
- You can use water but the sesame won't stick perfectly when fried, a lot of it comes off
How to make
- 1. Steam the potatoes, blend together with milk / when warm, knead directly
- 2. Mix mashed potatoes with flour, egg yolks, yeast, sugar, milk powder, knead until half smooth, add margarine, salt, knead / mixer until smooth
- 3. Rest for 15 minutes
- 4. Deflate the dough, weigh the dough 40-50gr, adjust to taste, round the dough until the surface is smooth, store in a baking sheet that has been dusted with flour, so it doesn't stick
- 5. Rest up to 25 minutes
- 6. Flatten the dough using 3 middle fingers, make a hole in the center of the donut with a syringe (don't forget to add the flour, so it doesn't stick)
- 7. Rest for 25 minutes
- 8. Dip into egg, roll in sesame seeds until smooth. Fry using solid oil (so that the results are dry and not greasy) or regular oil, use a flat Teflon frying pan, turning once so that the donuts are not greasy, remove and drain.
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