Snow Skin Mooncake And What Are Mooncake Fillings

What are Mooncake Fillings?

7 variants of "mooncake" typical of China that is mouthwatering. Mooncake filled with duck eggs and lotus seed paste. Mooncake filled with minced pork. beijing style mooncake. Chaoshan's signature mooncake. Mooncake filled with yunnan ham. Mooncake filled with green bean paste. snowy mooncake.

What are Mooncakes Made of?

Moon cake dough ingredients: 180 grams of flour. 125 grams of honey (can be replaced with golden syrup) 1/8 teaspoon (0.5 grams) of developer. 55 grams of peanut oil.

Filling Material

– 3 eggs
– 80 gr sugar
– 60 gr heavy cream
– 90 grams of liquid milk
– 30 gr tangmien
– 30 grams of powdered milk
– 30 grams of key flour
– 50 gr unsalted butter
*Mix eggs + sugar, whisk until sugar dissolves.
Add all other ingredients except butter, whisk until all ingredients are well blended, then strain.
Cook over medium heat, until thickened.
Turn off the heat, add butter, mix well. Set aside.

Leather

– 50 gr glutinous rice flour
– 30 gr tangmien
– 30 grams of rice flour
– 20 grams of condensed milk
– 30 grams of vegetarian oil
- 230 gr liquid milk
– 30 grams of sugar
Mix all ingredients well until there are no lumps. Then strain.
Divide the dough into 3 parts, each colored with blue, pink, yellow (just a drop). Stir well.
Then steam for 20 minutes.
Remove, mix well each dough.
Let it cool a bit.

Solution

– Divide the filling @ 30gr, then round it. Set aside.
– Divide the skin mixture (each color, divide into @10gr), then round it.
– Connect 3 circles of different colors, round them, then flatten them (total 30 grams)
- Put 1 filled circle in the middle, then close.
Then roll it in the rice flour (2 tablespoons of roasted rice flour).
– Print using a mooncake mold
- Store in the refrigerator before enjoying