Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
100 ml full cream liquid milk (60 ml full cream milk plus 40 ml cold water)
50 gr margarine
1/2 tsp salt
Bread ring size W: 10cm D: 6.5cm
Topping Ingredients
Beef sausage
Cheese
Oregano
Mayonnaise
Tomato sauce
How to Make Sausage Rings
1. Mix all dry ingredients, mix well except salt and margarine
2. Enter the milk, cold water, and eggs stir / knead until smooth using hands
3. Enter the butter, salt, knead until half smooth, rest the dough for 15 minutes, the dough is ready to be formed
4. Cut and weigh the dough into 10 parts, flatten it, pinch it so that the folds are stronger, put it in an oval ring mold that has been smeared with margarine, top with sausage, rest / until it doubles in size, top with mayonnaise sauce, cheese, oregano
5. Bake at 180 delci for 25 minutes, fire at 150 delci for 15 minutes, when cooked, spread thinly with margarine.
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