Steamed Taro Sponge

Material A

• 4 chicken eggs
• 200 gr sugar
• 1 tsp Munjung SP @zeelandia_indonesia

Material B

• 200 gr all-purpose flour
• 1 tsp baking powder @zeelandia_indonesia

Material C

• 100 gr instant thick coconut milk
• 100 gr melted margarine/cooking oil
• Taro purple food coloring, egg yolk to taste

Toppings

• ButterCream
• Caribe Dark Flake

How to make

• 1. Heat the steamer to medium heat, cover the lid with a clean cloth, grease a baking sheet with oilcarlo and cover with baking paper
• 2. Beat ingredient A at high speed until it becomes thick white streaks
• 3. Reduce the speed of entering the ingredients B, mixer speed is low enough until blended
• 4. Enter ingredients C on low speed mixer for a while, then stir again with a spatula
• 5. Divide the dough into 2, the dough is colored taro purple, is colored egg yolk
• 6. Steam the purple dough, for 10 minutes, when the last dough comes in, steam it again for 20 minutes
• 7. Immediately remove from the steamer and the pan, let it cool, trim the sides, brush the top with buttercream and caribe dark flake

Note

• Pan 24x10x7
• 1. Make sure the steamer is filled with enough water and is really hot, steamy a lot
• 2. When adding the mixture, reduce the heat to medium, which tends to be small, so that the surface of the cake is not wavy
• 3. Flatten the surface of the dough so it is not wavy

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