Chocolate Pudding

Ingredients

• 1 Pack of Chocolate-flavored Jelly
• 150 gr granulated sugar
• 1 tbsp cocoa powder
• 1000 ml UHT Milk
• 100 gr Dark Cooking Chocolate, chopped small

Garnish

• Candied Cherry to taste, cut into small pieces

How to make

• 1. Mix the agar-agar, granulated sugar, cocoa powder, add a little milk, stir until smooth and not lumpy then pour in the remaining milk, mix well, add Dark Cooking Chocolate.
• 2. Cook until it boils and the chocolate dissolves, let stand until the hot steam is gone.
• 3. Pour into molds, cool in the refrigerator.
• 4. Once cool remove from the mold, decorate with red Cherry.

Location:

Share :

You may like these posts :

• 
  Talam Ebi/shredded
• 
  Baked Penne
• 
  Putu Ayu Cheese
• 
  Pie Ragout