Pudding Caramel Latte
Material A
- 200 g sugar
- 100 ml water
Material B
- 1 pack of white/plain jelly
- 600 ml of fresh milk
- 350 ml liquid whip cream
- 200 g sugar
- 1 pack of coffee latte (brand
- anything)
Toppings
- 200 ml whip cream whipped until
- rigid
Ways of making
- Material A
- • Heat the sugar until it becomes caramel then pour the water and stir until dissolved
- Remove, pour into the base of a heat-resistant pudding mold, set aside.
- Material B
- • Mix ingredients B, cook until it dissolves and boils (keep stirring so that
- The milk doesn't break, as soon as bubbles appear on the edge of the pan, turn it off immediately
- fire) Pour into the mold that already has the caramel slowly, let it cool.
- • Add whipped cream topping, serve
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