Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Lychee clear layer: strain the canned lychee fruit, separate the fruit and water. Arrange the lychees in the pudding mold. Set aside. Water lychee add water to 750 ml.
2. In a saucepan, mix the nutrijel powder and sugar, mix well. Then slowly pour the lychee water, mix well. Turn on the stove, cook until it boils.
3. Remove the hot steam, then pour using a spoon into the pudding mold so that the lychee fruit does not float. Chill.
4. Milk layer: mix all ingredients. Stir well. Turn on the stove fire, cook until it boils, turn off the stove, take half of the dough and give it a pink color, mix well, remove the hot steam and then pour over a clear layer, cool. The remaining half of the dough is heated again until it is liquid and then gives a blue color, mix well, pour into the pink layer, chill in the refrigerator until completely set.
Mix the Vla powder with water, mix well, add liquid milk, cook over low heat while stirring, remove and add rum, cool.
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