Blue Sagoo Creamcheese Pudding
Material A
- 150 gr cream cheese
- 100ml water
Material B
- 1 pack agar² plain
- 125 gr granulated sugar
- 550 ml plain uht milk
- 4-5 tts blue coloring (optional)
- 1 tsp vanilla extract
Material C
- 150 ml Whipping Cream Liquid
How to make
- 1. Ingredients A: mix and blend, then set aside
- 2. Ingredient B : In a saucepan, mix agar2+sugar+milk until well blended, cook until it boils, then add Material A, cook for a while then turn off the heat. Add vanilla extract & coloring, mix again until smooth.
- 3. Ingredients C: Beat whipping cream until stiff
- 4. Slowly pour the creamcheese pudding mixture into the whipping cream little by little while mixing at low speed.
- 5. Pour into a pan that has been filled with pearl sago. chill
Pearl Sago Ingredients
- • 80 gr white pearl sago
- • 1.5 liters of water to boil
- • 2-3 tts of coloring (optional)
- How to cook sago: Boil water, after boiling add sago pearls, boil for 5 minutes, turn off the heat, let stand 30 minutes, boil again for 7 minutes or until cooked (looks clear). Strain then immediately put it in a container of ice water, add the dye too. Leave it until the pearl sago changes color.
Undercoat Material (Optional)
- 50 gr chia seeds
- 250 ml milk
- 2 tbsp honey
- ~ Mix all ingredients, leave for up to 5-6 hours in the refrigerator, or you can overnight.
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