Marble Butter Cake 3 Flavors

Material A

• 350 gr butter mix margarine
• 180 g powdered sugar
• 2 tbsp SKM milk
• 1 tbsp rum (optional)
• 1 tsp vanilla extract
• 10 egg yolks
• 250 gr low protein flour (sifted)
• 30 gr milk powder (sifted)

Material B

• 5 egg whites
• 1/2 tsp salt
• 60 gr sugar
• 1 tbsp lime juice

Other Ingredients

• 1 tsp Munjung cocoa powder (sifted)
• 1/2 tsp chocolate paste
• 1 tsp Pandan paste
• Chocolate filling / nutella to taste (optional)

How to Make Marble Butter Cake 3 Flavors

• 1 Mixer butter & powdered sugar until creamy, add SKM, vanilla extract, & rum, continue to beat until fluffy
• 2 Add the egg yolks, beat until well blended. Enter the flour & milk, mix well with a spatula / mixer on low speed
• 3 In a separate bowl, beat ingredients B until soft peaks are shiny. Gradually add to the egg yolk mixture. Do not overmix
• 4 Divide the 3 dough evenly First leave the original The second add cocoa powder & cocoa paste, mix well The third add pandan paste, mix well
• 5 Pour each half of the dough alternately into the tulban pan uk24cm Then spray the chocolate filling in a circle on top of the dough using a plastic cut out of the ends. Continue to pour the rest of the dough alternately until it runs out
• 6 Bake at a temperature of 170c from top to bottom for the first 15 minutes, then lower the temperature to 160c until cooked (total baking 55-60 minutes), adjust according to your respective oven

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