Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Stir with a spatula margarine + SP + sugar so that the powdered sugar doesn't fly, mixer on high speed, until white is soft, about 10 minutes
2. Gradually add the egg yolks until they run out
3. Lower the speed to the lowest, add the flour, baking powder, milk powder, which has been sifted, the vanilla liquid, gradually until well blended (don't take too long)
4. Beat egg whites, salt, cream of tar², until soft peaks, don't be too stiff, about 2 minutes on high speed
5. Enter the putel into the margarine mixture, gradually stir it 4x with a spatula until smooth, take 1/3 of the mixture with cocoa powder, add chocolate paste, mix well
6. Lightly grease the baking sheet with margarine, sprinkle with flour / spread with carlo, pour the mixture alternately until it runs out, make motifs using chopsticks, base the cake pan with a regular baking sheet, just enter the oven
7. Bake at 150 delci, fire up and down for 40 minutes. Blower oven is ON / adjust each oven, moms
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