Marble Cake 9 Eggs
Ingredients
- Marissa pan size 24×24
- 9 egg yolks
- 5 egg whites
- 225 gr powdered/caster sugar
- 200 gr low protein flour
- 25 g milk powder
- tbsp SP
- tsp baking powder
- 300 gr margarine (can be mixed with butter)
- 1 tsp vanilla paste
- pinch of salt
- chocolate paste
- 20 gr cocoa powder
How to make
- 1. Stir with a spatula margarine + SP + sugar so that the powdered sugar doesn't fly, mixer on high speed, until white is soft, about 10 minutes
- 2. Enter 1 egg yolk gradually until it runs out
- 3. Lower the speed to the lowest, add the flour, milk powder, which has been sifted, and the vanilla gradually until well blended (don't take too long)
- 4. Beat the egg whites until soft peaks, don't be too stiff, about 2 minutes on high speed
- 5. Enter the putel mixture into the margarine mixture, gradually (4x) mix with a spatula until smooth, take 1/3 of the mixture with cocoa powder, add chocolate paste, mix well
- 6. Lightly grease the baking sheet with carlo oil, pour the mixture alternately until it runs out, make motifs using chopsticks, base the cake pan with a regular baking sheet, just enter the oven
- 7. Bake with a temperature of 150 delci, fire up and down 45-50 minutes or adjust the oven respectively
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