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1. Stir with a spatula margarine + SP + sugar so that the powdered sugar doesn't fly, mixer on high speed, until white is soft, about 10 minutes
2. Enter 1 egg yolk gradually until it runs out
3. Lower the speed to the lowest, add the flour, milk powder, which has been sifted, and the vanilla gradually until well blended (don't take too long)
4. Beat the egg whites until soft peaks, don't be too stiff, about 2 minutes on high speed
5. Enter the putel mixture into the margarine mixture, gradually (4x) mix with a spatula until smooth, take 1/3 of the mixture with cocoa powder, add chocolate paste, mix well
6. Lightly grease the baking sheet with carlo oil, pour the mixture alternately until it runs out, make motifs using chopsticks, base the cake pan with a regular baking sheet, just enter the oven
7. Bake with a temperature of 150 delci, fire up and down 45-50 minutes or adjust the oven respectively
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