Melted Chocolate Pie

Pie Leather

• 50 g powdered sugar
• 100 gr margarine
• 1 egg yolk
• 200 gr triangular wheat flour
• 20 gr cocoa powder

How to make

• 1. Beat the powdered sugar and margarine using a low speed mixer/whisk until smooth.
• 2. Enter the egg yolks, beat well.
• 3. Enter the flour and cocoa powder while filtered, mix well using a spatula/hand until it can be scavenged.
• 4. Mold the dough into a pie mold. Pierce the bottom with a fork. Bake for 20 minutes on fire up to 170°C. Take it out, set it aside.

Ingredients Chocolate Filling A

• 1 egg yolk
• 10 g cornstarch
• 20 ml liquid milk

How to Make Chocolate Filling A

• Beat the Egg Yolks. Add cornstarch, mix well. Add liquid milk, mix well. Set aside.

Ingredients Chocolate Filling B

• 1 whole egg
• 220 ml liquid milk
• 40 g sugar
• 100 gr cheese spread (prochiz spready)
• 1 tsp vanilla essence
• 100 gr chocolate bars (DCC)

How to Make Chocolate Filling B

• Put Whole Eggs, Liquid Milk, And Sugar In A Container, Cook Over Low Heat While Constantly Stirring Until The Sugar Is Dissolved. Add the Cheese, mix well. Enter Ingredients A, Stir Well Quickly. Add Vanilla Essence and Chocolate Bar. Stir well until thickened.

Solution

• Pour the chocolate filling into the baked pie shell. Add toppings to taste if you want. Bake again at 160°C with top and bottom heat for 10 minutes or until cooked (according to individual ovens).

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