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Orange Pudding

orange pudding

Ingredients

  • – 1 can of sweetened condensed milk (indomilk)
  • – 1 pack of agar2 (swallow)
  • – 5.5 cans of water (using cans of skim)
  • – orange syrup (ABC orange squash)
  • – canned oranges

Method

  • - mix skm, agar2, water, mix well and boil until boiling
  • - prepare a container, if the steam has disappeared, pour the pudding mixture into a jar or cup
  • - give syrup using a teaspoon / according to taste
  • - after the pudding starts to set, add another 1 tsp of syrup
  • - add fruit topping
  • - put in the refrigerator, wait until cold and serve

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