Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Arrange the white bread on a baking sheet / cup / ramekin, tear it according to taste or cut it according to taste then spread the dates as you like.
2. Warm the milk and butter until melted, set aside.
3. In another bowl, beat the eggs+sugar using a balloon whisk, add the warm buttermilk mixture to the egg mixture while whisking until smooth.
4. Pour into the dish containing the bread, making sure the surface of the bread is evenly flushed.
5. Bake in the oven at 170 degrees for 45 minutes or do a toothpick test (me: long enough, almost an hour). Pudding will rise high in the oven and then deflate slightly when cooked.
6. After the pudding is cooked, sprinkle with palm sugar + cinnamon powder, pour in the vanilla sauce, yummy
Custard Sauce Ingredients
Warm 250cc of liquid milk until you see small bubbles on the edges (about 3 minutes), turn off the heat, set aside. In another bowl, beat 1 egg yolk + 2 tbsp Gulpas + 1 tbsp Vanilla paste + 1 tbsp Rhum + 1 tsp Maizena. Enter the beaten egg yolks into the warm liquid milk, beat quickly with a whisk until thickened.
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