Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Combine Full Cream Milk, Sweetened Condensed Milk and Yeast, mix well. Add flour, mix until well blended.
2. Add butter and salt, mix again until smooth and elastic (Windowpane test)
3. Round the dough, cover with a clean cloth and rest for 30 minutes.
4. Cut the dough and weigh each @ 10 gr, then round (rounding).
5. Partially dip in milk and sprinkle with sesame seeds. Arrange in a baking dish, which has been lined with baking paper, arrange alternately (Me, 30 cm x 30 cm x 2.5 cm).
6. Cover with a clean cloth and rest for 1 hour.
7. Preheat the oven to 175 for 15 minutes. Bake the bread for 25-30 minutes with a temperature of 175 degrees Celsius (according to your respective oven).
8. After the bread is cooked, remove and spread with butter. Good luck and hopefully useful
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