What is Gethuk?
Merdeka.com - Gethuk is a snack made from cassava or cassava. This food is a typical food of the pride of the people of Magelang, Central Java. but over time, this food can be found in various areas, especially on the island of Java.
Where is Gethuk City?
Launching from the historicunik.net page, gethuk is a snack from Magelang, Central Java. Currently, the city of Magelang itself is known as the city of Gethuk. Gethuk history begins in the Japanese colonial era. some opinions say that at that time the staple food of rice was very scarce.
Steps for Making Getuk?
Cassava steps are peeled, then washed and cut into pieces of about 5 cm. Boil cassava until cooked. blow it out until the steam is gone. mix cassava - a little salt - sugar. crush until smooth. add color if you like. Serve warm with a sprinkling of grated coconut.
Who Invented Getuk?
Then, one day, a resident in the village of Karet, Magelang, named Ali Mohtar, tried to innovate to make delicious food made from cassava. He made steamed cassava and then mashed it with brown sugar, and gothuk lindri was created.
Ingredients
- 500 gr steamed cassava
- 200 gr brown sugar
- Grated coconut
How to make
- Puree the cassava while it's still hot, mix it with brown sugar that has been finely combed + salt
- mash / puree again until blended
- serve with steamed grated coconut
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