Sponge Tape And How To Make Prol Tape

How to Make Prol Tape?

How to make steamed prol tape, knead the cassava tape and sugar until dissolved. add flour. Pour into a heatproof dish or baking dish that has been greased with oil or margarine. sprinkle with raisins and sesame. Steam for 20-30 minutes or until cooked. Remove and remove from the dish.

What flour do you use for sponge cake?

100 gr cassava tape (mashed with a fork) 150 gr low protein flour. 25 g cornstarch. 75 ml of instant thick coconut milk.

Cassava Tape Can Be Made Any Cake?

15 delicious cassava tape recipes, the ingredients are simple cheese sponge cake recipe. cheese sponge cake illustration. ( 2. recipe for gabin tape cake. 3. recipe for cassava tape donuts. 4. recipe for fried rondo royal tape. recipe for steamed tape cake without eggs. 6. recipe for grilled telfon tape filled with cheese. 7. recipe for cassava tape pukis. 8. recipe for colenak .other items•

How Long to Steam Prol Tape?

6. Steam for about 50 minutes until cooked. 7. Once cooked, sprinkle with almonds, grated cheese, and raisins.

Ingredients A (Mix Until Blended)

200 gr Tape, puree
70 ml SKM
1 pack/65 ml Instant coconut milk

Material B

4 eggs
2 egg yolks
200 gr granulated sugar (if it's too sweet you can reduce it to 175gr)
1 tsp SP (sy, Ovalet)

Ingredients C (Mixed And Sifted)

250 gr Medium Protein Flour
2 tbsp Milk Powder
1/2 tsp Baking Powder
1/2 tsp Vanilla Powder

Material D

200 Gr Butter/margarine, Melt

How to make

1. Beat ingredients B until white and thick. Add ingredient A, beat for 1 minute
2. Enter ingredient C, beat with a mixer on the lowest speed until just blended. Turn off the mixer
3. Smooth the dough mixture using a spatula. Add melted butter, stir until smooth.
4. Pour into a tulban pan that has been smeared with Carlo (if using an aluminum pan, sprinkle with flour)
5. Bake in the preheated oven at 160'C for 25 minutes on top and bottom. Lower to 140'C heat up and down, continue to bake for 40 minutes or until cooked (adjust the temperature of each oven).
Lift and immediately invert the pan.