Chocolate Moss Pudding

Moss Pudding Ingredients

• 1 pack of clear agar2 swalow
• 150 gr sugar
• 125 ml Instant coconut milk
• 550 ml water
• 100 ml pandan water from 10 pandan leaves that have been juiced + filtered (I used 1.5 tsp pandan essence instead of juice)
• 2 eggs beaten off
• 1/4 tsp salt
• 1.5 tsp vanilla essence

Steps to Make Moss Pudding

• 1. Mix all the ingredients and then strain so they don't stick together
• 2. Cook on medium heat, the moss will automatically appear on the surface.

Chocolate Pudding Ingredients

• 1 pack of chocolate jelly
• 1/2 can of skim chocolate
• 2 tbsp cocoa powder
• 150 gr sugar
• 700 ml of water
• pinch of salt

Steps to Make Chocolate Pudding

• Mix all the cooking ingredients until bubbling, turn off the stove then pour the chocolate pudding slowly using a vegetable spoon over the moss pudding.
• Let it cool in the refrigerator.

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