Jumbo Fruit Pie

Crust Material

• 200 gr Medium Protein Flour
• 120 gr Margarine
• 20 gr Refined Sugar
• 1-2 tbsp Ice Water

Material Vla

• 300 ml Liquid Milk
• 30 gr Custard Powder
• 60 gr sugar
• 1 Egg Yolk

Fruit Coating

• Plain Jelly or Plain Jelly, Cook according to the instructions on the package

Complementary

• Kiwi, Strawberry, Mandarin Orange, Cherry Red to taste

How to Make Jumbo Fruit Pie

• 1. Crust: mix flour, margarine and powdered sugar, stir with a fork until grainy. Add iced water and stir until the dough comes together.
• 2. Print it in a pie mold, prick the surface with a fork so it doesn't bubble when baking.
• 3. Bake at 160'C 45 minutes until cooked. Customize individual ovens. Once cooked, cool on a cooling rack.
• 4. Vla: mix all the vla ingredients, cook over low heat, stirring until thickened, bubbly and slippery. Vla is ready to use.
• 5. Pour the vla over the pie crust, let stand until cold, then decorate with sliced ​​kiwi fruit, strawberries, mandarin oranges and red cherries.
• 6. After the fruit is arranged, flush the surface of the fruit with plain jelly or clear jelly so that the fruit remains beautiful.

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