Panecake Rolls Filled With Chocolate Vla

Chocolate Vla Filling Ingredients

• 2 egg yolks
• 70 g sugar
• 400 ml full cream liquid milk
• 2 tbsp cornstarch
• 2 tbsp cocoa powder
• 100 gr Dark Cooking Chocolate/DCC
• 20 g butter

Pancake Ingredients

• 2 eggs
• 50 gr sugar
• 200 gr medium protein flour
• 20 gr cocoa powder
• 1/4 tsp salt
• 300 ml full cream liquid milk
• 300 ml water
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

Method

• 1. Make the vla filling, mix the egg yolks, sugar, mix well. Add cornstarch, cocoa powder, mix well.
• Warm the liquid milk, pour a little part of the milk into the mixture earlier. Stir well.
• Pour in the remaining milk, mix well.
• Cook until it explodes, lift, add DCC, mix well, then butter, mix well. set aside.
• The cling wrap cover touches the surface of the vla
• —————————————–
• 2. Make the skin, stir the eggs, sugar until smooth.
• Add the flour, cocoa powder, whisk well. Gradually add milk, mix well. Pour water, mix well. Then oil, mix well.
• Cover with cling wrap, rest 15 minutes.
• Cook the dough in the pan until done.
• Ready to fill
• —————————————–
• 3. Fill the skin with chocolate vla

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