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Milk Pie And Where Did Milk Pie Come From

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milk pie and where did milk pie come from

Where Did Milk Pie Come From?

Milk Pie was introduced in the 1940s by Tengs Cha Chaan in Hong Kong. Milk pie was then introduced in western cafes and bakeries to compete with dim sum restaurants, especially yum cha. During the economic boom of the 1950s and 1960s, Lu Yu Teahouse took the lead with his milk mini pie.

How Long Does Milk Pie Cook In Teflon?

Add the cornstarch and mix well until there are no lumps. heat the stove, bake the dough skin briefly, about 3 minutes on very low heat. pour the stuffing mixture while filtering it into the pie crust dough. Cover again and cook until cooked through or about 30 minutes.

How Long Does Milk Pie Bake?

Preheat the oven. put the dough in the oven. Bake the dough in the oven for 45 minutes at 170°c. Once cooked, remove the pie from the oven and wait until it cools down a bit.

Pie Included What Cake?

This pie cake is very easy to make and is suitable for serving as a guest dinner or a family snack when relaxing. According to Ruaida (2012) pie is a type of salty dough that belongs to the short pastry group. Pie contents can be fruit, meat, fish, vegetables, cheese, chocolate, custard and nuts.

Material A

  • 100 grams of butter
  • 190 grams of wheat flour
  • 1 egg
  • pinch of salt
  • 1 tbsp powdered sugar
  • 3 tbsp ice water

Method

  • 1. Add flour, butter, sugar, and salt, mix with a spatula or wooden spoon until crumbly
  • 2. Enter the eggs, and ice water, stir again until smooth and the right consistency. Roll it into a ball, wrap it with wrap and let it rest in the refrigerator for 15 minutes.
  • 3. Remove from the refrigerator, flatten the dough using a rolling pin according to the pie mold.
  • 4. Transfer the dough using a rolling pin into the mold, trim the skewer with a fork, put it back in the refrigerator for about 10 minutes
  • Heat milk, lemon zest and sugar to a simmer, whisk in eggs, vanilla powder and SKM.
  • Add the heated milk, stir until well combined.
  • Strain into pie crust mixture.
  • Bake at 150 degrees using top and bottom fire for 60 minutes

Material B

  • 300 ml uht milk
  • 100 ml SKM
  • 4 eggs
  • 1/2 tsp vanilla
  • 50 grams of sugar
  • 1 tsp lemon peel can be skipped
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