Thumbprint Cookies
Materials
- 100 gr butter
- 50 gr margarine
- 120 g of powdered sugar
- 1 egg yolk
- 225 gr low protein flour
- 20 gr milk powder
- 20 gr cornstarch
- 1/2 tsp baking powder (me: double acting baking powder)
- Strawberry jam, put it in a piping bag
- Roasted peanuts, chopped
How to make
- 1. Beat butter, margarine, powdered sugar until pale, add egg yolks, beat well.
- 2. Enter the flour, cornstarch, milk powder, BP, mix well using a spatula.
- 3. Round the dough weighing 9-10 grams, dip in egg white, then roll in peanuts.
- 4. Place on a baking sheet, press lightly with your palm, then make a hole in the middle with your thumb.
- 5. Fill the middle with filling.
- 6. Oven 150⁰ C until cooked, adjust the temperature of each oven.
Post a Comment for "Thumbprint Cookies"