Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
- Grease a 20 x 20 tin with margarine on the bottom with parchment paper
-heat the oven to 160°C on top and bottom (adjust each oven)
-Mix eggs, sugar until white, thick and traces
Add the sifted flour gradually, mix well with a spatula until smooth
-Add melted butter and mix well with a spatula
- Enter the vanilla extract, mix well then pour into the pan, bake for about 40 minutes or until cooked
-mix cream cheese until soft, add vanilla extract, mix well, set aside
-mix the whipping cream then add the sugar and mix until stiff (don't over-mix)
-mix cream cheese and whipping cream, mix well then mix briefly on low speed (as long as it's smooth)
Ingredients for Strawberry Jam
100 gr fresh strawberries freeze first
75g sugar (to taste)
1 tsp lemon juice
The method
-Cook frozen strawberries in a saucepan over medium heat until soft then add sugar
-Cook until everything dissolves and becomes one (not too thick) then add the lemon juice, mix well and turn off the heat
Cream Cheese Frosting
-225 gr cream cheese
-360 ml of liquid whipping cream
-150 gr sugar in a blender
-1 tbsp vanilla extract
Solution
-take it into 2 parts, spread with jam and then add frosting overwrite it with cake again then spread evenly with frosting cut into pieces then put frosting on top and top with strawberry and jam
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