Rujak Rambutan
Ingredients
- 1 bunch rambutan, seeds removed (choose a good quality one like rapiah or binjai, so it's easy to remove the seeds)
- 1 large lime
- 5 key oranges / limes, cut in half
- 1/2 fruit Mango kweni (where I call it Mango kweni, it's a Mango that is usually eaten shaved, has a distinctive smell)
- 1 medium sized brown sugar
- 2 tbsp sugar (or to taste)
- 1/2 tsp salt (or to taste)
- 4-5 large red chilies
- 3 pieces of curly red chili, cut into 2
- 1 piece of garlic
- 500 ml boiled water (or according to taste)
How to make
- 1. Boil large red chilies and garlic, until wilted
- 2. Blend large red chilies and garlic with a little water, set aside
- 3. Blender Mango Kweni with a little water, set aside
- 4. Bring the water to a boil, add the brown sugar, let the brown sugar dissolve
- 5. After the brown sugar is dissolved, add the chili and garlic blender, mix well
- 6. Add sugar and salt, mix well
- 7. Enter the mango kweni blender, mix well
- 8. Bring to a boil, turn off the heat, remove and let cool
- 9. After it cools down, strain the rujak sauce, throw away the dregs
- 10. Put the lime juice into the salad dressing
- 11. Arrange rambutan in a container
- 12. Also add the key oranges
- 13. Sprinkle rambutan with rujak sauce, mix well
- 14. Chill in the refrigerator before enjoying
Note
- - Must boil chili and garlic so that the rujak sauce doesn't smell bad / raw smell
- - You can skip the use of mango kweni, but later the results are not as fragrant and thick as if you use mango kweni
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