Rujak Rambutan

1 bunch rambutan, seeds removed (choose a good quality one like rapiah or binjai, so it's easy to remove the seeds)
1 large lime
5 key oranges / limes, cut in half
1/2 fruit Mango kweni (where I call it Mango kweni, it's a Mango that is usually eaten shaved, has a distinctive smell)
1 medium sized brown sugar
2 tbsp sugar (or to taste)
1/2 tsp salt (or to taste)
4-5 large red chilies
3 pieces of curly red chili, cut into 2
1 piece of garlic
500 ml boiled water (or according to taste)

1. Boil large red chilies and garlic, until wilted
2. Blend large red chilies and garlic with a little water, set aside
3. Blender Mango Kweni with a little water, set aside
4. Bring the water to a boil, add the brown sugar, let the brown sugar dissolve
5. After the brown sugar is dissolved, add the chili and garlic blender, mix well
6. Add sugar and salt, mix well
7. Enter the mango kweni blender, mix well
8. Bring to a boil, turn off the heat, remove and let cool
9. After it cools down, strain the rujak sauce, throw away the dregs
10. Put the lime juice into the salad dressing
11. Arrange rambutan in a container
12. Also add the key oranges
13. Sprinkle rambutan with rujak sauce, mix well
14. Chill in the refrigerator before enjoying

- Must boil chili and garlic so that the rujak sauce doesn't smell bad / raw smell
- You can skip the use of mango kweni, but later the results are not as fragrant and thick as if you use mango kweni

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