Black Sticky Rice Porridge And How Long To Cook Black Glutinous Porridge

How Long to Cook Black Glutinous Porridge?

Brown sugar black glutinous rice porridge. Bring the thin coconut milk to a boil, add salt, 3 pandan leaves and add the soaked sticky rice, stir for about 15 minutes, turn off the heat. Cover the pot, let it sit for about 20 minutes.

How to Cook Black Pulut Porridge?

How to make black glutinous rice porridge soft and thick prepare a pan. Pour water, add black sticky rice, pandan leaves, and salt. add sugar. reduce the fire. coconut milk sauce: cook coconut milk, pandan leaves, and salt until it boils. During the boiling process, stir occasionally. Pour the black sticky rice in a bowl, pour the coconut milk.

How to Make Pearl Porridge?

How to make pearl porridge porridge: boil water, salt, and pandan leaves until it boils. add sago pearls and jackfruit. cook until cooked while stirring. add sugar. stir until thick. sauce: boil coconut milk, salt, pandan leaves, and jackfruit while stirring until it boils. serve the porridge with the sauce.

Anything Black Sticky Rice Can Be Made?

Usually, black sticky rice is made into a mixture of green bean porridge, or made into black sticky rice porridge doused in coconut milk. 10 recipes for delicious black sticky rice, easy to make and filling black glutinous rice porridge. 2. Black glutinous chiffon. 3. Lupis black sticky rice. 4. black sticky rice cake. black sticky rice popsicle. other items•

Black Glutinous Porridge Ingredients

250 gr Black Crab, wash and soak for at least 2 hours (the longer the better, so that it cooks quickly). Drain well
1 ltr thin coconut milk (can use plain water)
250 gr sugar
1/4 tsp Salt
3 pandan leaves, conclude

Coconut Milk

200 ml Instant coconut milk
100 ml Water
2 lbr Pandan Leaves, conclude
1/2 tsp Salt
1/2 tsp Maizena, dissolved with a little water

Complementary (Can Skip)

Jackfruit to taste, cut into small dice

How to Make Black Glutinous Porridge

1. Black glutinous rice porridge: boil thin coconut milk and salt until it boils. Add the black sticky rice and pandan leaves, cook over medium heat and stir frequently (so as not to burn the bottom) for about 60 minutes or until the sticky rice is soft and thickened.
2. Add sugar, mix well. Cook again until the sugar is dissolved and cooked. Taste correction. Lift
3. Coconut Milk Sauce: boil instant coconut milk, water, salt and pandan leaves over low heat, stirring constantly until it boils. Taste correction
4. Enter the cornstarch solution, stir constantly until thickened and boils again. Lift
Serving: Pour the black glutinous rice porridge in a serving plate, drizzle with coconut milk sauce and sprinkle with sliced jackfruit. Serve immediately, while still warm is more delicious.