Brown Sugar Apem Cake And How To Make Apem Brown Sugar

How to Make Apem Brown Sugar?

How to make: dissolve brown sugar with coconut milk, salt, and pandan leaves, strain, set aside (until slightly warm). mix rice flour, flour, and yeast, mix well. Pour the brown sugar solution slowly, stir until there are no lumps. Cover and let the dough rest for about 1 hour. other items•

What is Apem Brown Sugar Made of?

This cake is made from starch, rice flour, young coconut, and other ingredients. Having a soft and soft texture, this apem cake has many fans, you know.

How Long Does Apem Cake Steam?

Place the mixture into the steamer pan, cook for about 20 minutes. take it from the steamer pan, while it is still warm, immediately remove the cake from the mold. serve steamed apem with hot tea.

How to Make Delicious Apem?

How to make apem: prepare a container, pour 300 grams of rice flour and 150 grams of medium protein flour. Pour 1 tsp instant yeast. add 100 g of sugar. Pour 400 ml of warm water and stir. add 1/2 tsp salt and 1/2 tsp vanilla. Stir until smooth and even (no lumps). other items•

Material A

200 grams of brown sugar
150 grams of sugar
600 ml water
3 pandan leaves, tie a knot
The above ingredients are cooked until the sugar dissolves until it boils, strain, cool and set aside

Sprinkling Ingredients

1/2 grated white coconut, add a little salt, mix well, steam for 15 minutes, add pandan leaves to make it smell good

Material B

450 grams of triangular flour
150 grams of sago tani
8 grams of fermipan
Pinch of salt

How to

1. In a container, mix ingredients B except for salt, mix well then add brown sugar water (Ingredient A) little by little while kneading evenly, then add salt, mix until smooth, then cover the dough with a napkin and let stand -+ 50 minutes
2. After the dough has risen, mix well, pour it into a 24×24 cm square pan tin, which first spreads a thin layer of oil (I use a mold).
3. steamed.