Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
– in a bowl: add eggs, sugar and sp. Beat with high speed until white & thick
- Enter the dry ingredients that have been mixed & sifted. Beat slowly on low speed
- Pour the liquid milk & oil. Stir well
- divide the dough into several parts. Drops with 1 kind of color. Make the dough starting from a sharp color to a light color (just make 5 layers)
- Pour the batter with the sharpest color into the pan, steam for 10 minutes then pour the next layer. Steam each 10 minutes. The last layer is steamed for 20 minutes
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