Egg White Steamed Chocolate Brownies

Material A

• 140 gr medium protein flour
• 30 gr cocoa powder
• 8 g dark cocoa powder
• tsp baking powder @zeelandia_indonesia
• Sift together, set aside

Material B

• 375 gr egg white
• 1 tsp SP
• tsp cream of tartar
• 100 gr sugar

Material C

• 100 gr dark chocolate compound
• 125 gr vegetable oil
• 75 gr white/brown skim

Material D

• Dip Glaze Cheese
• Chocochip Ball

How to make

• 1. Prepare a 26x26x4/28×28×4 cm pan, grease with margarine and then baking paper
• 3. Prepare a steamer, heat it using medium heat tends to be low
• 4. Team DCC until melted / micro wave 2 seconds, turn off the heat, add cooking oil, skm, stir until well mixed set aside
• 5. Prepare a mixer, add ingredient B, mix until foamy, add sugar gradually, increase mixer speed to maximum and thick
• 6. Lower the speed, add the sifted ingredient A, just mix it, then mix with a spatula
• 7. Enter ingredient C stir again
• 8. Pour into the tin, steam for 30 minutes / until cooked, then do a toothpick test, remove, wait for it to cool, cut into pieces then top with glaze and chocochip ball

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