Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a 26x26x4/28×28×4 cm pan, grease with margarine and then baking paper
3. Prepare a steamer, heat it using medium heat tends to be low
4. Team DCC until melted / micro wave 2 seconds, turn off the heat, add cooking oil, skm, stir until well mixed set aside
5. Prepare a mixer, add ingredient B, mix until foamy, add sugar gradually, increase mixer speed to maximum and thick
6. Lower the speed, add the sifted ingredient A, just mix it, then mix with a spatula
7. Enter ingredient C stir again
8. Pour into the tin, steam for 30 minutes / until cooked, then do a toothpick test, remove, wait for it to cool, cut into pieces then top with glaze and chocochip ball
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