Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
350 gr high pro flour. (You can mix a little with medium pro flour).
220 gr UHT liquid milk.
4 g instant yeast.
40 grams of powdered sugar.
tsp BP.
1 tsp Pandan paste.
40 g white butter.
Sprinkle salt.
75 grams of raisins.
How to make
1. Mix the trigu, milk mix pandan paste, sugar, yeast, BP Stir until it becomes a lump of dough. Then cover with a clean cloth and let sit for about 30 minutes (the goal is for gluten to form).
2. Add white butter and salt. Then mixer / knead until smooth elastic.
3. Turn off the mixer. Then round the dough and let it rest for about 15 minutes (so that the dough relaxes).
4. Roll out the dough lengthwise. Sprinkle raisins while pressing a bit, then
Roll up and put on a baking sheet that has been smeared with a little margarine. (While a little bit pressed yakkk). Close the pan
with a cloth and let stand until it expands about 45-55 minutes (adjust to room temperature). Grease
the surface of the dough with liquid milk.
5. Preheat the oven at 180° for 15 minutes. Put the dough tin, lower it to 160°, bake for 25 minutes. Transfer to low heat, bake for about 5-10 minutes. (MANAGE AND CUSTOMIZE EACH OVEN)
6. Once cooked, remove the bread pan and gently beat. Then remove the bread from the pan. The situation is still hot, rub the surface with butter. Cold kn bnr2 room temperature. Br cut ENJOY.
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