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Putu Ayu Pandan Black Glutinous

putu ayu pandan black glutinous

Putu Ayu Pandan Ingredients

  • 1 small egg
  • 1/4 tsp SP
  • 50 gr medium protein flour
  • 35 g sugar (can be added to taste)
  • pinch of salt
  • 50 ml thick coconut milk
  • Grated half old coconut, give a little salt, steamed for 10 minutes
  • Pandan paste

How to Make Putu Ayu Pandan

  • 1. Beat eggs, SP, sugar and salt until fluffy and thick.
  • 2. Enter the flour a little bit, mix well with a spatula / beat with kec. low.
  • 3. Add coconut milk and pandan paste, mix gently with a spatula.
  • 4. Pour into the putu ayu mold which has been smeared with oil and given grated coconut at the bottom of the mold alternately with the black sticky rice mixture.
  • 6. Steam for 20 minutes on medium heat. The steamer is preheated and the lid is covered with a clean cloth.

Putu Ayu Black Glutinous Ingredients

  • 1 egg
  • 60 gr black glutinous rice flour
  • 1/4 tsp sp
  • 35 grams of sugar
  • 25 gr thick coconut milk
  • 35 gr cooking oil
  • pinch of salt
  • 1/2 tsp vanilla
  • Steamed grated coconut with pandan and salt

How to make

  • same as above, pour alternately with a layer of pandan.

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