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Grated half old coconut, give a little salt, steamed for 10 minutes
Pandan paste
How to Make Putu Ayu Pandan
1. Beat eggs, SP, sugar and salt until fluffy and thick.
2. Enter the flour a little bit, mix well with a spatula / beat with kec. low.
3. Add coconut milk and pandan paste, mix gently with a spatula.
4. Pour into the putu ayu mold which has been smeared with oil and given grated coconut at the bottom of the mold alternately with the black sticky rice mixture.
6. Steam for 20 minutes on medium heat. The steamer is preheated and the lid is covered with a clean cloth.
Putu Ayu Black Glutinous Ingredients
1 egg
60 gr black glutinous rice flour
1/4 tsp sp
35 grams of sugar
25 gr thick coconut milk
35 gr cooking oil
pinch of salt
1/2 tsp vanilla
Steamed grated coconut with pandan and salt
How to make
same as above, pour alternately with a layer of pandan.
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