Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. In a bowl, add flour (sifted), liquid milk, oil, stir until smooth, then add the egg yolks one by one, mix again until smooth using a whisk, set aside
2. In another bowl, beat the egg whites until foamy, add salt and sugar gradually until soft peaks
3. Enter the egg yolk mixture into the egg whites, fold back with a spatula until smooth (don't over mix)
4. Pour into a baking sheet that has been lined with baking paper, then line it with a larger baking sheet and fill with hot water.
5. Bake in preheat oven at 150 C for 50-60 minutes on top and bottom fire
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