Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
250 grams of colorful crackers or crackers, free to crush
Method
Except for crackers, mix well all ingredients then cook until thickened. Turn off the fire, leave it until it's not too hot then take about a spoonful (use a plastic duck spoon to let it be non-sticky), put it in a container with crackers and then coat the entire surface with crackers while forming a slightly flattened ball. Do it until the material runs out. Fry in really hot oil so the crackers expand when fried and the result is crunchy.
Simmer the peppers and onions for a while. Drain then puree. Cook all ingredients until boiling and completely cooked. Turn off the fire. Let it cool.
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