Choco Almond Spread
Materials
- 100 gr almonds that have been roasted / roasted (can use other types of nuts)
- 40 g of powdered sugar
- 40 gr vegetable oil (sunco / good quality)
- 75 gr DCC (melted)
- 2 tbsp cocoa powder
How to make
- * finely blended peanuts that have been roasted / roasted
- * add powdered sugar, then add some oil (the other part is to melt DCC), blend until it becomes a paste
- * Enter the melted DCC and cocoa powder, blend well, pour into a jar, let set first. The next day it can be used for spreading bread.
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