Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a container, enter the flour, cornstarch, salt, mushroom broth, celery slices, mix well.
2. Pour the water little by little while the dough is kneaded until the dough can be kneaded. Add margarine and mix well. Taste correction
3. Take the dough to taste and then roll it with a rolling pin until a bit thin and then cut according to taste. You can also use a machine if you have one, use no. 3 & 4. When rolling the dough, sprinkle the base with a thin layer of flour
4. Fry in hot oil until golden brown, remove and leave to room temperature. Store in an airtight jar to keep it crispy
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