Onion Cake/onion Chips

Ingredients

• 300 gr wheat flour
• 2 tbsp cornstarch / tapioca
• 3 stalks of celery, finely chopped
• 2 tbsp margarine
• Salt, mushroom broth, water to taste

Ground spices

• 2 Spring onions
• 2 cloves of garlic

The method

• 1. Prepare a container, enter the flour, cornstarch, salt, mushroom broth, celery slices, mix well.
• 2. Pour the water little by little while the dough is kneaded until the dough can be kneaded. Add margarine and mix well. Taste correction
• 3. Take the dough to taste and then roll it with a rolling pin until a bit thin and then cut according to taste. You can also use a machine if you have one, use no. 3 & 4. When rolling the dough, sprinkle the base with a thin layer of flour
• 4. Fry in hot oil until golden brown, remove and leave to room temperature. Store in an airtight jar to keep it crispy

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