Kladdkake (swedish Chocolate Cake)

Ingredients

• 150 gr butter, melted
• 225 gr sugar
• 2 eggs
• 125 gr all-purpose flour
• 40 gr (4-5 tbsp) cocoa powder
• 2 tsp vanilla sugar /
• 1/2 tsp salt

How to make

• 1. Preheat the oven to 175°C from top to bottom. Prepare a 22cm round tin with a little butter, and sprinkle with a little flour until evenly distributed.
• 2. In a bowl, beat / mixer butter, sugar, and eggs until fluffy. Add flour, cocoa powder, vanilla sugar and salt. Stir with a spatula until well combined and a lump-free dough is formed.
• 3. Pour the batter into the pan. Smooth the surface.
• 4. Bake in the oven for 25-30 minutes until the surface of the cake sets. Turn off the oven.
• 5. Let the cake cool at room temperature before cutting and serving. Give a sprinkling of icing sugar and fresh berries, if you like.

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