Banana Strudel And What Is Banana Strudel

What is Banana Strudel?

Bandung. Pastry lovers really must feel the delicious sensation of banana strudle from Kudeka, typical of Bandung. Crispy pastry skin with a buttery aroma wraps around the delicious combination of sliced bananas and very juicy spices. serve with a cup of hot tea and guaranteed one slice will never be enough.

What does the word strudel mean?

Strudel is a layered cake, made of pastry and filled with various fruits. This cake was a popular dish during the Hasburg Empire (1278 – 1780) in Austria.

Ingredients

1 sheet of pastry skin
4 plantains (halved)
Chocolate jam to taste
Sufficiently grated cheese
Chocolate meses to taste
1 egg yolk for greasing

How to make

1. Prepare the pastry skin, then lightly roll it.
2. Slice the right & left sides equally. Then brush the middle with chocolate jam. Arrange the bananas on top, then sprinkle with chocolate meses & grated cheese.
3. Fold the right & left sides of the pastry alternately.
4. Brush the surface of the pastry with egg yolk. Sprinkle again with chocolate meses & grated cheese.
5. Bake at 200 C until cooked.