Basic Milk Bread And How Do You Make Perfect Milk Bread

How Do You Make Perfect Milk Bread?

The steps are: put water and small amount of flour in a small pan. warm the flour paste gently until it thickens, stirring, then set aside to cool (this is the tangzhong). measure out remaining ingredients (flour, yeast, milk, melted butter, sugar, salt and egg) and add cooled tangzhong. other items•

Can I Make Bread Using Milk?

Milk bread is a type of enriched bread, which means it is on fats to give the loaf its soft texture. use whole milk for the recipe. i also like to use butter to give the bread more aroma. however, you can also substitute the butter with neutral-flavored oil, like safflower or vegetable oil.

What Makes Milk Bread Different?

It has none of the naturally leavened holes or sourdough tang that's prized these days among bread nerds. it's the only enriched dough (one that includes eggs, butter, and sugar) kadin makes at bub and grandma's, and konbi is the sole recipient of the loaves baked off each morning. one of the coveted konbi loaves.

What Is The Recipe For Japanese Milk Bread?

Ingredients 2 cups/325 grams bread flour. cup/60 grams of sugar. 2 teaspoons/7 grams active dry yeast (1 packet) 1 teaspoon/4 grams salt. 1 egg. cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf. other items

Material A

280 high pro flour
15 grams of powdered milk
30 g sugar
4 g instant yeast
1 whole egg (50 grams)
50 gr UHT milk
-/+ 80 gr cold water
3 g salt

Material B

30 gr butter

Method

1. Mix ingredients A, knead until half smooth. Add ingredient B, knead until elastic.
2. Divide the dough into three equal parts, add red coloring to one part, add purple coloring to one part, and leave the rest white.
3. Rest the dough for 45 minutes (in a closed container until it expands)
4. Roll out the width of each dough, then stack. Roll the dough and place it in a 20 x 10 x 10 cm tin.
5. Proofing until it expands. Apply liquid milk.
6. Preheat the oven, 10 minutes before baking. Set temperature 170 – 180 degrees°C
7. Bake for -/+ 30 – 35 minutes.