Cheese Roll Cake
Material A
- 4 chicken eggs
- 3 egg yolks
- tbsp SP
Ingredients B (Sifted)
- 80 gr low protein flour
- 10 g cornstarch
- 10 grams of powdered milk
- tsp Baking Powder @zeelandia_indonesia
- 100 gr fine granulated sugar
Material C
- 70 gr butter, melted (don't get it on the stove fire, give it some distance from the fire)
- tsp melted vanilla
- 5 drops of egg yolk coloring
- Filling
- Buttercream
- grated cheese
- strawberries
How to make
- 1. Preheat the oven to 200 delci, fire up and down, the bottom rack position
- 2. Prepare a 26x26x4cm baking sheet, grease with margarine, cover with baking paper
- 3. Mix ingredients A and B until thick, expand and trace, turn off the mixer
- 4. Enter the ingredients C stir using a spatula until well blended
- 5. Pour into the pan, beat 2x, bake for 12 minutes on top and bottom, turn on the blower oven
- 6. Remove from the oven, prepare baking paper, turn the cake over, let it cool. Spread buttercream, grated cheese
- 6. Roll while compacted with the help of a baking scraper. Allow a few moments. I put the rollcake in the fridge for 2 hours, remove the baking paper, grease the entire surface with buttercream, top with cheese
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