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70 gr butter, melted (don't get it on the stove fire, give it some distance from the fire)
tsp melted vanilla
5 drops of egg yolk coloring
Filling
Buttercream
grated cheese
strawberries
How to make
1. Preheat the oven to 200 delci, fire up and down, the bottom rack position
2. Prepare a 26x26x4cm baking sheet, grease with margarine, cover with baking paper
3. Mix ingredients A and B until thick, expand and trace, turn off the mixer
4. Enter the ingredients C stir using a spatula until well blended
5. Pour into the pan, beat 2x, bake for 12 minutes on top and bottom, turn on the blower oven
6. Remove from the oven, prepare baking paper, turn the cake over, let it cool. Spread buttercream, grated cheese
6. Roll while compacted with the help of a baking scraper. Allow a few moments. I put the rollcake in the fridge for 2 hours, remove the baking paper, grease the entire surface with buttercream, top with cheese
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