Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat the butter and powdered sugar well, use a mixer on low speed for a minute.
2. Enter the egg yolks, beat well.
3. Enter the flour, cornstarch and vanilla powder, sifted. Stir until smooth.
4. Wrap in plastic, refrigerate for 30 minutes, so that it is easy to print.
5. Print, arrange on a baking sheet, bake for 30 minutes at 140°C, or until cooked through.
6. Cool to room temperature.
7. Garnish with Royal Icing, then bake another 100°C 5-10 minutes or until the royal icing is dry.
Royal Icing Ingredients
300 g powdered sugar
2 egg whites
tsp vanilla extract
1 tsp lemon juice
Food coloring
How to Make Icing
1. Pour powdered sugar into a bowl, sifted.
2. Add lemon juice and vanilla.
3. Add the egg whites, little by little with a spoon, mix well with a spatula. Stop adding egg whites when the dough is just right, thick and doesn't sink easily.
4. Mixer speed is low for a while so that it is even.
5. Divide the royal icing into several bowls.
6. Give each - each color.
7. For the outline material, let the royal icing be thicker. As for the inside (flood) you can add egg whites with a spoon, mix well until the consistency is just right, not too thick but not runny either.
8. Put it in a piping bag, and it's ready to be used to decorate cookies.
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