Cat Tongue And What Flour To Make A Cat's Tongue With

What flour to make a cat's tongue with?

Cat's tongue cake ingredients: 120 grams of egg white. 140 grams of margarine. 65 grams of powdered sugar. 1/2 teaspoon (tsp) vanilla essence. 25 grams of powdered milk. 155 grams of wheat flour. 35 grams of cornstarch.

What are the tools used for making cat's tongue?

Here are the tools needed to make a cat tongue cake recipe for Eid preparations. bowl/plate. oven. mixer. a baking sheet (don't have a cake pan yet? Check out the pan promo from Dewa Gallery here) piping bag.

What Does Cat Tongue Cake Taste?

Cat's tongue cake has a delicious, savory and crunchy taste. This cake entered Indonesia from the Netherlands along with the Dutch colonialization. In Dutch, this cake is called "Katte Tong". about the taste of cat's tongue has a savory and crunchy taste that makes you addicted when you taste it.

At what temperature is a cat's tongue roasted?

The way to make a cat's tongue crunchy is to bake it at a low temperature of around 150 degrees Celsius. in addition, use butter or butter so that the taste of the cat's tongue cake is more fragrant. Also make sure to beat the egg whites and sugar just right to get a crunchy texture.

Ingredients

300 gr margarine/butter (can be mixed)
160 g of powdered sugar
200 gr low protein flour
50 gr cornstarch
100 ml egg white
1/2 tsp vanilla

How to make

1. Mixer margarine/butter, powdered sugar, and vanilla until fluffy
2. Enter the egg whites, mix well, with low speed
3. Then enter the flour mixture, the sifted cornstarch gradually, stir with a spatula until blended.
4. Prepare a cat's tongue pan that has been lightly smeared with margarine. Also prepare a piping bag (triangular bag) whose ends have been cut.
5. Put the dough into a piping bag. Spray the dough into the pan until it runs out.
6. Oven the cake at 150°C for 25 minutes or until the edges of the cake look brown (adjust according to each oven)