Durian Sticky Rice

Material A

• 250 gr glutinous rice soaked for 1 hour
• 250 ml coconut milk
• 3 pandan leaves
• 1/2 tsp salt
• 1 tbsp sugar

Ingredient B (Durian Sauce)

• 500 ml coconut milk
• 150 gr palm sugar (according to taste)
• 1/2 tsp vanilla powder
• 2 bunches of pandan leaves
• 200 gr durian flesh
• **** Additional ingredients: Fresh durian fruit

How to make

• Steamed glutinous rice that has been soaked for 15 minutes
• -Heat the coconut milk, pandan, sugar and salt
• -Cook over medium heat, stir until it boils then turn off the heat
• - Put the steamed glutinous rice into the coconut milk, stir well until the coconut milk seeps into the glutinous rice
• - Steam the glutinous rice again for 15 minutes or more (until the sticky rice is soft)

How to Make Durian Sauce

• -boil coconut milk, palm sugar, pandan leaves until the sugar dissolves, add vanilla powder, mix well
• -after boiling and the sugar dissolves, add the durian meat, mix well and turn off the heat

Serving method

• -prepare a bowl, arrange the sticky rice into a bowl, give durian fruit and then pour the gravy into it
• -serve while warm

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