Banana Cake/banana Sponge

Ingredients

• – 6 Ambon bananas (4 mashed + 2 pieces lengthwise for topping)
• - 4 eggs
• – 200 gr sugar
• – 200 gr blue triangle flour
• – 200 gr melted butter/margarine
• – 2 tbsp milk powder
• – 1/4 tsp vanilla powder
• – 1/4 tsp tbm/sp
• – 1/4 tsp salt

How to make

• - Mash the bananas with a fork, set aside
• - Beat eggs, sugar, vanilla and tbm until stiff.
• Sift flour, milk powder and salt, then add little by little gradually, beating on the lowest speed.
• Then add the Ambon banana that has been mashed, stir with a spatula, mixer again on the lowest speed until well blended.
• - Finally add melted butter, stir until evenly distributed with a spatula, beat again on the lowest speed for a minute, turn off the mixer.
• Prepare a baking sheet, grease with a little butter, sprinkle with a little flour.
• - Pour the batter into the tin, top it with banana slices
• - Bake in the oven until cooked according to each oven

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