Black Sticky Sponge And How Long To Bake Black Glutinous Sponge

How Long to Bake Black Glutinous Sponge?

Prepare the grill, set the temperature to 180 degrees Celsius. Insert the baking sheet containing the black sticky rice cake mixture and bake for 30 minutes.

How to Make Glutinous Sponge?

How to make beat eggs, sugar, and sp with a mixer until trailing white (about 15 minutes). Lower the speed of the mixer, add the glutinous rice flour and baking powder. stir well. add coconut milk and oil. Beat with a mixer on the lowest speed until smooth. heat the steamer. grease the pan with oil.

How Long to Steam Black Glutinous Sponge?

Steam for 30 minutes pour the mixture into the pan. beat so that the dough is evenly distributed. heat the steamer. Steam the sponge cake for about 30 minutes.

What is the Price of Black Glutinous Rice Flour?

Price of black glutinous rice flour brand black glutinous rice flour price of light black glutinous rice flour 250 gr rp7,500 seahorse cap black glutinous rice flour 250 gr rp9,000 black glutinous rice flour gms 250 gr rp9,000 black glutinous rice flour ks 250 gr rp9,000 34 other lines •

Material A

6 eggs
190 gr sugar (adjust to taste)
1 tsp SP

Ingredient B (sieve So One)

110 gr black glutinous rice flour
140 gr wheat flour
30 g powdered milk

Material C

90 gr instant coconut milk
90 g vegetable oil

How to make

- Grease a 22×22 cm tin with parchment paper
- Preheat the oven to 170°C
-mixer ingredients A until white, mental and has a high speed footprint
-Enter ingredients B, divide into 3 parts, mix with the lowest speed mixer as long as it's even, don't over mix
-Enter ingredients C in the mixer for a while as long as it's just on the lowest speed
Turn off the mixer and stir with a spatula so that it is evenly distributed (just don't over mix)
-Pour into a baking dish and bake for 40 minutes or according to your respective oven (I use a gas oven)
- Lift and spread the mainstay butter cream, then sprinkle with topping