Bluder

Ingredient 1 / Prickly

• 3 g instant yeast
• 1 tsp sugar
• 100 ml cold water
• 300 g medium pro flour
• 125 gr = (3 egg yolks + cold evaporated milk)

Material 2

• Egg yolk dough
• 200 gr high pro flour
• 50 gr full cream milk powder
• 2 g instant yeast (farnipan)
• 7 egg yolks
• 175 gr sugar
• 180 gr of my butter mixed with margarine
• 1 tsp salt

Spread Ingredients

• liquid milk
• Filling: Chocolate pasta, and vanilla cream

Step

• 1. Mix flour, yeast and sugar with egg water, milk, mixer until smooth, cover and let stand for 30 minutes.
• 2. Mix ingredients 2 = flour and milk powder, set aside.
• 3. Mix the egg yolks and sugar until thick
• 4. Then add the flour mixture
• 5. And add the ingredients, mix until smooth, add salt and butter on a low speed mixer until well blended. until the window pane.
• 6. Prepare a bluder mold uk 4.5 x 4.5 x 4.5 cm. Grease with butter. Then weigh the dough @ 45gr, round it. Flatten the dough. fill with stuffing
• 7. Place in a small bluder mold which is lightly buttered. Leave it for 1.5 – 2 hours.
• 8. Preheat the oven to 160 C fire up and down. 9. Oven the dough for 16 minutes. (if the top looks brown you can cover it with aluminum foil). After 16 minutes turn off the oven. Leave for another 2 minutes in the oven with the door slightly open. Grease the surface with butter

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