Brown Sugar Steamed Sponge And How Long To Steam Brown Sugar Sponge

How Long to Steam Brown Sugar Sponge?

Steam the sponge dough until it expands, place the sponge dough mold into the steamer. Steam the sponge for 20 minutes or until cooked.

What Causes Steamed Sponge Not Blooming?

Finally, the steamed sponge dough is too full and dense also makes the steamed cake not bloom and expand. This is because the number of sponges that are too large and tight makes the steam less hot. so don't steam the sponge too much and leave some space between the steamed cakes.

Brown Sugar Steamed Sponge Ingredients

200 gr brown sugar, finely comb
200 ml water/liquid coconut milk
3 pandan leaves, conclude
1/4 tsp Salt
1/4 tsp vanilla powder
2 egg yolks
1/2 tsp Baking Soda
50 gr sugar
1/4 tsp Baking Powder
250 gr triangular/key flour
100 ml Cooking Oil

How to Make Brown Sugar Steamed Sponge

1. Boil water, brown sugar, salt, vanilla powder & pandan leaves until dissolved. Strain & set aside to room temperature.
(water can be replaced with liquid coconut milk to make it more savory).
2. Mixer egg yolk + sugar + BP + soda until pale and fluffy at high speed
3. Enter in order:
The brown sugar water then the flour mixture, mix well with the lowest speed mixer, turn off the mixer. Add cooking oil, mix well using a spatula.
4, Put the dough into the steamed sponge cup.
Steam for 20 minutes over high heat, preferably cover the pot with a napkin so that the water doesn't drip onto the sponge.