Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Melt the DCC, margarine and cooking oil in a way in a team until the chocolate is dissolved. Set aside.
2. Beat eggs and powdered sugar with a mixer until the sugar is dissolved. Add the melted DCC mixture. Mixer on low speed until smooth.
3. Enter the flour + cocoa powder, mix well.
4. Pour into a baking sheet that has been lined with baking paper and then install the baking pan. The bulkhead does not need to be smeared with margarine.
5. Oven fire up and down 160'C 40-45 minutes. Customize individual ovens.
6. Once cooked, let it cool, remove the bulkhead then top it with glaze and roasted peanuts.
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