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Brownie Bites

July 18, 2022 Post a Comment

brownie bites

Brownie Bites Ingredients

220 Dark Cooking Chocolate (DCC)
75 gr Margarine
50 ml Cooking Oil
3 eggs
225 gr Refined Sugar
150 gr Medium Protein Flour
40 gr Cocoa Powder

Topping Brownie Bites

Chocolate Glaze And Cheese + Roasted Nuts

How to Make Brownie Bites

1. Melt the DCC, margarine and cooking oil in a way in a team until the chocolate is dissolved. Set aside.
2. Beat eggs and powdered sugar with a mixer until the sugar is dissolved. Add the melted DCC mixture. Mixer on low speed until smooth.
3. Enter the flour + cocoa powder, mix well.
4. Pour into a baking sheet that has been lined with baking paper and then install the baking pan. The bulkhead does not need to be smeared with margarine.
5. Oven fire up and down 160'C 40-45 minutes. Customize individual ovens.
6. Once cooked, let it cool, remove the bulkhead then top it with glaze and roasted peanuts.

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