Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Preheat the oven to 170⁰. Prepare a 20×20 tin with a little margarine and cover it with @sevenpapers baking paper. set aside.
2. Mixer eggs, sp, sugar and vanilla until thick and swelled with traces. Lower the mixer to the lowest speed. Enter the trigu, milk powder and cornstarch that has been filtered. The original mixer is flat for a moment.
3. Finally, add margarine and mocha paste. Stir with a spatula until well blended.
4. Pour the batter into the tin, then tap gently. Bake the dough until cooked, about 25-30 minutes (depending on your oven).
5. After the cake is cooked, remove from the pan and cool to room temperature. Then add toppings and cut according to taste. .
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