Brown Sugar Pudding And How To Make Brown Sugar Pudding

How to Make Brown Sugar Pudding?

How to make brown sugar boil with 200 ml of water until the sugar dissolves. strain. except the brown sugar solution, mix all ingredients in a saucepan. stir well. Pour the brown sugar solution into the pan little by little while stirring. Cook the pudding until it boils, stirring occasionally. pour the mixture into the mold.

How to Make Coconut Milk Pudding?

Method: First, boil brown sugar, granulated sugar, vanilla, salt, and some water until the sugar dissolves. Add the powdered jelly, eggs, coconut milk, remaining water, and pandan leaves. Pour into the tin or pudding mold. put in the refrigerator until set. delicious served cold.

Ingredients

150 gr brown sugar
50 gr sugar (optional if you don't like it sweet)
2 pandan leaves
2 packs of agar agar plain
130 ml thick coconut milk
2 eggs
1 liter of water
1/4 tsp salt

How to make

1. Boil water, brown sugar, white and coconut milk. After boiling, turn off the heat and cool.
2. Beat the eggs and add them to the cooled brown sugar along with agar2, salt. Let it boil until the moss comes out on low heat, turn off the stove when the moss comes out.
3. If it is not steamy, put it in the mold. Chill. Eat it when it's cold, don't when it's hot, it melts the tongue.