Torn Bread And How To Make Torn Bread

What is torn bread? This 'torn bread' is a familiar greeting for the plaid stomach or six pack.

How to Make Torn Bread?

The way to make torn bread is simple: mix flour, yeast, sugar and powdered milk. Mix butter and salt, mixer. weigh and divide, round shape and let stand for 10-15 minutes. Arrange on a baking sheet, let stand until doubled in size. Preheat the oven to 180c, grease the bread with liquid milk.

Can Torn Bread Be Steamed?

How to make torn bread, steamed the lid using a cloth, let it rest for about 15 minutes. Place on a greased baking sheet and sprinkle with a little flour so it doesn't stick. then heat the steamer / steamer for about 30 minutes using medium heat, the lid is given a cloth so that the water does not drip.

What is Boy's Torn Bread?

The term torn bread is the meaning of abs. This designation was created from the six pack stomachs of the oppas which resemble the shape of torn bread that is plaid.

Ingredients

300 gr high protein flour
15 gr milk powder (optional)
40 g sugar
210 gr total weighing 2 egg yolks and cold liquid milk
3 g salt
4 g instant yeast
50 gr unsalted butter

Eggwash

1 Whole Egg & 1 Tbsp Liquid Milk

Method

Mix flour, milk powder, sugar & cold liquid milk mixture, stir until half smooth, add instant yeast, knead until well mixed and finally add butter & salt
Knead until elastic (passed the windowpane test), remove and let rest 45 minutes - 1 hour, adjusted to room temperature
Weigh the dough according to taste (I dough 8 parts), round it. Let stand 10 minutes, roll lengthwise, arrange on a baking sheet that has been smeared with margarine.
Let stand until double size, approximately 45 minutes – 1.5 hours
Preheat the oven to 180°C or according to each oven, brush with eggwash.
Bake for 20-25 minutes, once cooked brush with extra butter while hot.