Chocolate Butter Moss Pudding

Moss Pudding Ingredients

• 250 ml water
• 45 gr sugar
• 3 grams of white agar powder (swallow)
• 2 gr plain jelly powder (nutrijell)
• 40 gr instant coconut milk
• 1 tsp pandan paste
• 1/4 tsp vanilla paste
• pinch of salt
• 1 egg

How to make

• 1. Mix all ingredients except eggs in a bowl. Stir until smooth and not lumpy using a whisk.
• 2. Beat the eggs with a fork. Enter it into the mixture by means of a sieve. Stir again until smooth.
• 3. Cook while stirring until it boils. Remove from the stove, pour into the pudding mold.
• 1. Cook all ingredients B until it starts to explode, turn off the heat.
• 2. Take half of the Agar, pour it into ingredient A, stir quickly with a whisk, add it again to the rest of Agar B, stir until it boils. Remove from heat, pour over a layer of moss pudding.
• 1. Mix all ingredients, cook while stirring until it boils. Pour over the coffee pudding layer.
• 2. If it is not hot, put it in the refrigerator until set. Cut to taste, serve.

Butter Pudding Ingredients A

• 1 egg yolk
• 35 gr butter
• 1/4 tsp vanilla paste
• 55 gr SKM
• (Stir using a whisk until smooth, set aside)

B Butter Pudding Ingredients

• 3 grams of white agar powder
• 20 gr sugar
• 190 ml of water

Chocolate Pudding Ingredients

• 250 ml UHT milk
• 45 gr sugar
• 4 grams of white agar powder
• 8 g cocoa powder
• 25 gr chocolate bar (DCC)

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