Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix all ingredients except eggs in a bowl. Stir until smooth and not lumpy using a whisk.
2. Beat the eggs with a fork. Enter it into the mixture by means of a sieve. Stir again until smooth.
3. Cook while stirring until it boils. Remove from the stove, pour into the pudding mold.
1. Cook all ingredients B until it starts to explode, turn off the heat.
2. Take half of the Agar, pour it into ingredient A, stir quickly with a whisk, add it again to the rest of Agar B, stir until it boils. Remove from heat, pour over a layer of moss pudding.
1. Mix all ingredients, cook while stirring until it boils. Pour over the coffee pudding layer.
2. If it is not hot, put it in the refrigerator until set. Cut to taste, serve.
Butter Pudding Ingredients A
1 egg yolk
35 gr butter
1/4 tsp vanilla paste
55 gr SKM
(Stir using a whisk until smooth, set aside)
B Butter Pudding Ingredients
3 grams of white agar powder
20 gr sugar
190 ml of water
Chocolate Pudding Ingredients
250 ml UHT milk
45 gr sugar
4 grams of white agar powder
8 g cocoa powder
25 gr chocolate bar (DCC)
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